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| A La Carte Menu |
| Soup: |
| Red Lantern House special seafood soup ......................................................... |
| Appetisers : |
| Minced Chicken and Sweet Corn Soup ................................................................. |
| Spare Ribs in O K Sauce ....................................................................................... |
| Red Lantern Combination Platter (minimum for two) |
| Crispy Aromatic Duck: |
| Half .............................................................. |
| Whole .............................................................. |
| Quarter .......................................................... |
| (served with pancakes, finely chopped cucumber and leek with hoisin sauce) |
| Satay Lamb Skewers ............................................................................................ |
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| King prawn dumplings with vegetables soup ..................................................... |
| Low Calories Dishes: |
| Steamed seabass with ginger & spring onions .................................................. |
| Steamed chicken with Chinese mushrooms ..................................................... |
| (Served with Oyster Sauce) ................... |
| Steamed tiger prawns with garlic sauce (shell on) .......................................... |
| Steamed Tofu/Chinese Mushroom Stuffed prawns Meat |
| Stir fried asparagus with Snow peas in garlic sauce ....................................... |
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| (Any other dishes not listed in the Menu, can be prepared on request) |
| Salt & Pepper Chicken wings ............................................................................... |
| Salt and Pepper or Deep fried Squid .................................................................. |
| Barbecue Spare Ribs Honey Sauce garnish with Rocket Salad ......................... |
| Diced Prawn & Chicken Lettuce Warpped . ...................................................... |
| Rainbow Beef and Tofu Soup .............................................................................. |
| £3.50 |
| Crabstick and Sweet Corn Soup .......................................................................... |
| £3.20 |
| £3.00 |
| £2.80 |
| £2.80 |
| £2.80 |
| £2.80 |
| Beijing hot & sour soup ........................................................................................... |
| Wan Ton and Vegetables Soup ............................................................................ |
| £5.50 per head |
| £6.50 per head |
| Red Lantern Supreme Combination Platter (minimum for two) |
| Coconut Chicken Triangle, Spare Ribs in O k Sauce, Sesame Prawn toast, |
| Salt & pepper chicken wings and Thai fish cake ) ............... |
| £5.50 |
| £5.50 |
| £6.00 |
| £6.00 |
| £5.00 |
| £5.00 |
| £5.50 |
| Coconut Chicken Triangle ..... ............................................................................ |
| Sesame Prawn on Toast .................................................................................... |
| £4.00 |
| £4.50 |
| Satay Beef Skewers ................................................................................................. |
| Fried Spring Onions Pancake ............................................................................. |
| £3.00 |
| £7.00 |
| £26.00 |
| £13.50 |
| Dim Sum : |
| Deep fried Fun Guo (dumpling filled with minced prawn meat) ............................... |
| Dim Sum Combination Platter (minimum for two) |
| £3.50 |
| £6.50 per head |
| £3.20 |
| Siu Mai (steamed prawn & pork dumplings) ................................................................. |
| Har Gau (steamed prawn dumplings) ......................................................................... |
| £3.00 |
| £3.00 |
| Deep fried Crab Claw Stuffed with Minced Shrimp & Dip (3) ........................... |
| Crispy Aromatic lamb: |
| Small ............................................................. |
| served with finely chopped cucumber and leek with hoisin sauce & iceberg lettuce |
| £7.00 |
| Large .............................................................. |
| £12.00 |
| Deep fried Marinaded Lamb |
| Chef's Recommendation: |
| Stir-fried diced Chicken with assorted fresh fruit in birds nest ........................ |
| Hong Kong Bay style King Prawns (Wok fried with chilli and spicy garlic) .......... |
| £9.50 |
| £8.00 |
| £9.50 |
| Wok-grilled whole Sea Bass topped with soya and ginger sauce ................. |
| Sizzling Fillet Steak in Cantonese sauce ........................................................... |
| Steamed mushrooms with prawn meat stuffing & Egg white sauce ............... |
| £12.50 |
| £12.50 |
| £9.00 |
| Lung Fung Rolls in Salad cream Sauce (prawn and ham wrapped in chicken) ..... |
| £9.50 |
| £10.00 |
| £8.00 |
| £12.50 |
| £7.00 |
| King Prawns .................................................. |
| Fillet of Fish .................................................. |
| Pork ............................................................. |
| Chicken ........................................................ |
| Tofu with mixed vegetables ........................... |
| £8.80 |
| £8.00 |
| Black Bean Sauce |
| Beef ............................................................ |
| Duck .............................................................. |
| Pork ............................................................... |
| Chicken ............................................................ |
| Tofu with mixed vegetables .......................... |
| £7.80 |
| £8.50 |
| £7.20 |
| £7.20 |
| £6.50 |
| Sizzling Sliced Lamb ...................................... |
| Sizzling Sliced Fillet Steak ............................ |
| King Prawns .................................................. |
| £8.50 |
| £12.50 |
| £8.80 |
| Lemon Honey Sauce |
| King Prawns .................................................... |
| Chicken .......................................................... |
| Duck ........................................................... |
| Char Siu .......................................................... |
| £8.80 |
| £7.50 |
| £8.00 |
| £7.50 |
| Cantonese Sauce (served on a sizzling platter with red wine) |
| Sizzling Sliced Chicken ................................... |
| Sizzling King Prawns ..................................... |
| Sizzling Sliced Char Siu .................................... |
| £12.50 |
| £8.00 |
| £9.30 |
| £8.00 |
| Szechuan Style (Sweet & spicy) |
| Sliced Lamb ................................................... |
| King Prawns .................................................... |
| Diced Chicken .................................................. |
| Sliced Beef .................................................... |
| Diced Char Siu (Roasted Pork) ........................... |
| £8.50 |
| £8.80 |
| £7.20 |
| £7.80 |
| £7.20 |
| £6.80 |
| Sizzling Sliced Fillet Steak . ............................ |
| £5.50 |
| Ginger & Spring Onion |
| Sizzling Sliced Lamb ..................................... |
| Sizzling Sliced duck ...................................... |
| Sliced Chicken .................................................. |
| Sliced Beef .................................................... |
| Sliced Char-siu (Roasted Pork) ........................ |
| £8.50 |
| £8.50 |
| £7.20 |
| £7.80 |
| £7.20 |
| Sizzling Fillet Steak ....................................... |
| Sizzling King Prawns .................................... |
| £12.50 |
| £9.30 |
| Mixed Vegetables ......................................... |
| Curried |
| Sliced duck .................................................... |
| King Prawns ................................................. |
| Sliced Chicken .................................................. |
| Sliced Beef .................................................... |
| Sliced Char-siu (Roasted Pork) ........................ |
| £8.50 |
| £8.80 |
| £7.20 |
| £7.80 |
| £7.20 |
| Grilled Fillet of Chicken (served on a hot platter) |
| £8.50 |
| Main Course |
| (Any other dishes not listed in the Menu, can be prepared on request) |
|
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| Chow Mein/Lo Mein (Crispy Noodles or Soft Noodles) |
| Vegetables Supreme Chow Mein ...................................... |
| King Prawns & Vegetables (Chow Mein or Lo Mein) ..................... |
| House Special Chow Mein (Mixed Seafood, Meat & Vegetables) ........ |
| £6.50 |
| £6.20 |
| £8.00 |
| £6.50 |
| £8.80 |
| Singapore Style Vermicelli (Hot & Spicy) ........................... |
| Vegetarian Singapore Style Vermicelli (Hot & Spicy) ............ |
| £6.80 |
| £6.00 |
| Sliced Chicken & Vegetables (Chow Mein or Lo Mein) .............. |
| Char Siu & Vegetables (Chow Mein or Lo Mein) ............................. |
| Boiled/Fried Rice |
| Yang Chow Fried Rice ..................................................... |
| King Prawns Fried Rice ..................................................... |
| Yuan Yang Fried Rice |
| (Topped with King Prawns & Chicken in Cream & Tomato Sauce) ..... |
| Minced Beef Fried Rice with finely chopped lettuce ................... |
| Chicken Fried Rice ............................................................ |
| £6.80 |
| Sliced Beef & Vegetables (Chow Mein or Lo Mein) ......................... |
| £6.50 |
| £8.00 |
| £6.80 |
| £8.80 |
| £8.00 |
| £6.80 |
| House Special Fried Rice (Prawns, Chicken & Beef with Char-Siu) ... |
| Wok-fried King Prawns Curry Fried Rice (mixed with pineapple |
| chopped Onions & curry powder for a spicier flavour) ............ |
| £8.00 |
| £7.20 |
| £6.50 |
| Grilled Marinated Lamb chops garnish with fresh salad ............................... |
| £6.00 |
| Stir-Sliced Fish Cake with Chinese seasonal vegetables ............................... |
| £8.50 |
| Pan-grilled Salmon fillet in ginger and spring onion sauce ......................... |
| £10.50 |
| Sweet and Sour |
| £7.20 |
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| Sliced Pork Loin ............................................... |
| £8.50 |
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| Extra Portions please click |
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| Teriyaki Sirloin Steak (pan-grilled and thinly sliced with Vegetables) ............ |
| £12.50 |
| Salt & pepper Spare Ribs ....................................................................................... |
| £6.00 |
| Par Far Rolls (minced shrimp and ham) ................................................................. |
| £6.00 |
| Shallow Fried Tiger Prawn In Cantonese sauce (Served in shells) .................. |
| £6.00 |
| Red Lantern Smoked Fish garnished with side salad ..................................... |
| £6.00 |
| Mussels with Black Beans & Chilli Garlic Sauce (Served in shells) ................. |
| £5.50 |
| Tempura King Prawns (accompanied by chilli and lime dipping sauce) ............ |
| £5.50 |
| Pork Chop Shanghai Style ....................................................................................... |
| £7.00 |
| £4.00 |
| Crab Stick Egg Rolls with wasabi dip ................................................................ |
| Deep fried Wan ton ................................................................................................ |
| £3.00 |
| Wor Tap (Served in garlic and Chilli Sauce) |
| Sliced duck .................................................... |
| King Prawns ................................................. |
| Sliced Chicken .................................................. |
| Sliced Beef .................................................... |
| Sliced Char-siu (Roasted Pork) ........................ |
| £8.00 |
| £8.80 |
| £7.20 |
| £7.80 |
| £7.20 |
| Fillet of Fish ................................................... |
| £8.00 |
| Pineapple & Ham Fried Rice (with hints of curry flavour) ............. |
| £7.00 |
| Deep Fried Crispy Spring Rolls .......................................................................... |
| £3.80 |
| Deep fried Duck Stuffed with miced shrimp (served with mushrooms sauce) ........ |
| £9.00 |
| Deep fried whole Sea Bass topped with sweet & sour sauce ........................ |
| £12.50 |
| Crispy Shredded Beef ............................................................................................ |
| £8.00 |
| King Prawn wrapped in Crispy Pastry with Mayonnaise sauce .................... |
| £5.50 |
| Teriyaki Style Chicken (pan-fried and thinly sliced with Vegetables) ............ |
| £9.50 |
| Curry Beef Triangle ............................................................................................. |
| £4.00 |
| and Deep fried Vegetables ....................... |
| Curry Beef Triangles, Barbecue Spare Ribs, Shrimp in Mayonnaise sauce |
| Salt and pepper Tiger Prawns (shell on) served on bed of shredded lettuce ........ |
| £5.50 |
| Baked Duck with Orange Sauce . ............................................................................. |
| £10.00 |
| ( Har Guo,Siu Ma, Prawn wrapped in rice paper, Fun Guo & |
| Coconut chicken triangle ........ |
| Rainbow Tofu & tomatoes Soup ........................................................................ |
| £2.50 |
| Fillet of Fish ................................................. |
| £8.50 |
| Takeaway delivery service available soon |
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| NO SERVICE CHARGE |
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| Kung Po Sauce with Crunchy Nuts (serve in crispy birds nest) |
| Sliced Lamb ................................................... |
| King Prawns .................................................... |
| Diced Chicken .................................................. |
| Sliced Beef .................................................... |
| Diced Char Siu (Roasted Pork) ........................... |
| £8.50 |
| £9.50 |
| £8.00 |
| £8.30 |
| £8.00 |
| £6.80 |
| Mixed Vegetables ......................................... |
| Satay Chicken Skewers ............................................................................................ |
| £4.50 |
| Pan fried Tiger Prawns in Garlic sauce (with or without shell) ............................. |
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