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| Stir-fried Fresh Mushrooms and Asparagus |
| Shrimps & Char Siu Fried-rice Wrapped in Lotus Leaf |
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| 1st Course |
| Wan Ton and Vegetable Soup |
| 2nd Course |
| Deep-fried Combination Platter |
| Stir-fried Chinese Leaves with garlic |
| Fried Rice or Steamed jasmine Rice |
| Main Course |
| Sweet and Sour Chicken |
| Hong Kong Bay Style King Prawn (Shell on, Wok-fried with Hot & Spicy Garlic) |
| Dessert |
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| Dessert of the Day |
| Hong Kong Delight (for two persons) |
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| 1st Course |
| Szechuan Style Spicy Soup |
| 2nd Course |
| Crispy Aromatic lamb |
| Stir-fried Mixed Vegetables |
| Fried Rice or Steamed jasmine Rice |
| Main Course |
| Sizzling Sliced Lamb with Black Pepper Sauce |
| Szechuan Style King Prawn (Wok-fried Diced Vegetables with Hot & Spicy Sauce) |
| Dessert |
| Dessert of the Day |
| Szechuan Exotic (for two persons) |
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| Choice of 1st course |
| Rainbow Seafood Soup |
| 2nd Course |
| Crispy Aromatic Duck |
| Stir-fried Beans Sprout egg Foo Yung |
| Fried Rice or Steamed jasmine Rice |
| Main Course |
| Lung Fung Rolls in Salad cream Sauce (prawn and ham wrapped in chicken) |
| Pan-fried Marinaed Rump Steak (Sliced and served on a bed of stir fry veggie) |
| Dessert: |
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| Dessert of the Day |
| Shanghai Surprise (for two persons) |
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| 1st Course |
| Beijing hot and sour soup |
| 2nd Course |
| Seasonal Fruits with Shrimps Salad |
| Deep fried Sesame King Prawns with Mayonnaise Sauce |
| Pan grilled Salmon fillet with spring onion, garlic & soya sauce |
| Main Course |
| Pan-fried Sliced Fillet Steak (served on a sizzling plate with Spice Sauce) |
| Crispy Duck with Prawn meat stuffing /Mushroom Sauce |
| Dessert: |
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| Dessert of the Day |
| Beijing Banquet (for Eight persons) |
| Crispy Aromatic Duck |
| 1st Course |
| Buddha's delight (for two persons) |
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| Dessert of the Day |
| (Crisp Tofu, Vegetable spring rolls, Tempura Mushrooms and Seaweed Garnished with Salad) |
| (Tofu, Chinese Mushroom, Green Pepper, bamboo shoots and Egg) |
| Dessert: |
| Kung Po Fried Tofu with Diced Vegetables in birds Nest |
| Pan-fried Aubergine with Black bean Sauce |
| Main Course |
| Pineapple Fried Rice or Steamed jasmine Rice |
| Stir-fried Bean sprouts Egg Foo Yung |
| Deep-fried Combination Platter |
| 2nd Course |
| Vegetarian Hot and Sour Soup |
| Sizzling Sliced Lamb Fillet in Black pepper Sauce |
| £22.00 per head |
| £20.00 per head |
| £17.00 per head |
| £15.00 per head |
| £12.00 per head |
| Banquets are totally flexible and can be adjusted to suit any numbers, from a table for 2 to a party of 10 and more! |
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| 1st Course |
| Creamy Chicken Sweet Corn Soup |
| 2nd Course |
| Crisp Spring Rolls |
| Accompany with Stir-fried Mixed Vegetables and |
| Fried Rice or Steamed jasmine Rice |
| Main Course |
| Sweet and Sour Pork |
| Fried Sliced Beef with Black Bean Sauce |
| Dessert |
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| Dessert of the Day |
| All Time Favourite A (for two persons ) |
| £12.80 per head |
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| All Rights Reserved |
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| Barbecue Spare Ribs in Honey Sauce |
| (Spring Rolls, Spare Ribs and Sesame Prawn Toast, Crispy Seaweed) |
| (Marinated crispy lamb served with leek, cucumber, hoisin sauce & iceberg lettuce) |
| For three or more, Please select one dish per person from below |
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| Deep-fried Aubergine in spicy garlic sauce |
| Stir Fried Celery, baby Sweet Corn & Mushroom with Szechuan sweet and spicy Sauce |
| Fried Sliced abalone mushroom with iceberg lettuce |
| Fried Sliced Beef with oyster sauce |
| Fried sliced pork Szechuan style |
| Fried sliced char siu with fresh mushroom |
| Fried sliced chicken with Cashew-nuts |
| For three or more, Please select one dish per person from below |
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| Roasted Duck Cantonese Style |
| Fried sliced chicken with satay sauce |
| Fried Sliced char siu (roasted pork ) with Pineapple |
| Fried sliced beef with fresh broccoli |
| For three or more, Please select one dish per person from below |
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| Wor tap Sliced char siu (roasted pork cooked in chilli garlic) |
| Sweet and Sour Fish |
| Stir Fried Duckling with Spicy Garlic and Coriander |
| Crispy shredded Beef |
| Deep Fried Sesame Beef |
| Shanghai Style Pork Chop |
| Deep fried cod fillet sweet & sour sauce |
| Baked sliced Duck with Orange |
| For three or more, Please select one dish per person from below |
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| For three or more, Please select one Dish per person from below |
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| Fried King Prawns with Cashew-nuts in Bird's Nest |
| Baked duck breast with orange Sauce |
| Ma-Po Tofu (soya bean curd cooked in a spicy sauce) (hot) |
| Seasonal Fruits with Shrimps Salad |
| Vegetarian Banquet |
| For 9-10 persons |
| For 11-12 persons |
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| 1st Course |
| Creamy Crab Meat Sweet Corn Soup |
| 2nd Course |
| Crispy Aromatic Duck |
| Stir-fried Vegetables |
| Fried Rice or Steamed jasmine Rice |
| Main Course |
| Chicken with Honey Lemon Sauce |
| Fried Sliced Beef with Oyster sauce |
| Dessert |
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| Dessert of the Day |
| All Time Favourite B (for two persons ) |
| £14.00 per head |
| (Served with pancakes and shredded Vegetables) |
| For three or more, Please select one dish per person from below |
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| Fried Sliced Beef with OK Sauce |
| Fried sliced pork Satay Sauce |
| Fried sliced char siu with Cashew-nuts |
| Fried sliced chicken with Black Sauce |
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| 1st Course |
| Tom Yum Goong |
| 2nd Course |
| Combination platter |
| Thai style King Prawns Sweet & Sour |
| Fried Rice or Steamed jasmine Rice |
| Main Course |
| Chicken in Green Curry |
| cooked in coconut milk with potatoes, pineapple and fresh Thai herbs |
| Dessert |
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| Dessert of the Day |
| Thai Experience (for two persons ) |
| £16.00 per head |
| Thai Fish Cake , Satay Chicken Skewers and Vegetables Tempura Thai-style |
| For 3-4 persons |
| (accompanied by speical spicy dressing) |
| Mixed green leaves Salad |
| chilli and sour soup with lemon grass and Thai herbs, |
| served with your choice of prawns or chicken |
| Satay Chicken skewers |
| For 5-6 persons |
| Sliced Beef in Red Curry |
| cooked in coconut milk with potatoes, pineapple and fresh Thai herbs |
| (Marinated crispy Duck served with shredded leek, cucumber & hoisin sauce ) |
| (Marinated crispy Duck served with shredded leek, cucumber & hoisin sauce ) |
| 3rd Course |
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