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| Banquets are totally flexible and can be adjusted to suit any numbers, from a table for 2 to a party of 10 and more! |
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| Soup |
| Creamy Chicken Sweet Corn Soup |
| Combination Platter |
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| Red Lantern Banquet 'A' |
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| All Rights Reserved |
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| Peking Hot & Sour Soup |
| Sesame Prawn Toast, Salt & Pepper Chicken wings, Spring Roll, Crispy Wan Ton & Seaweed |
| Prawn Cracker with dip |
| or |
| Main Course (for 2 persons) |
| Sweet and Sour Chicken |
| Sizzling Sliced Beef with Black Pepper Sauce |
| For 3 persons, as above plus: |
| Stir fried Sliced Char Siu (roasted pork) with Chinese Leaves in garlic Sauce |
| For 4 persons, as above plus: |
| Stir fried King Prawn & Chicken with Cashew Nuts (served in a crispy bird's Nest) |
| Egg fried Rice |
| (£15.00 per head, Two persons minimum) |
| To include the Aromatic Duck as an additional course (add £3 pp) |
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| Soup |
| Creamy Chicken Sweet Corn Soup |
| Combination Platter |
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| Red Lantern Banquet 'B' |
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| Peking Hot & Sour Soup |
| Sesame Prawn Toast, Barbecue Spare ribs, Beef Triangle, Satay Skewer Chicken & Crispy Seaweed |
| Prawn Cracker with dip |
| or |
| Main Course (for 2 persons) |
| Stir fried King Prawn with Supreme Vegetables (served in a crispy bird's Nest) |
| Sizzling Sliced Steak in Cantonese Sauce |
| For 3 persons, as above plus: |
| Supreme Chicken in Honey Lemon Sauce |
| For 4 persons, as above plus: |
| Crispy Shredded Chilli Beef |
| Egg fried Rice |
| (£20.00 per head, Two persons minimum) |
| Soup |
| House Spwcial Seafood Soup |
| Combination Platter |
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| Red Lantern Banquet 'C' |
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| Peking Hot & Sour Soup |
| The Red Lantern Smoked Fish, Salt & Pepper Spare Rib, Steamed Siu Mai and Har Guo, Seaweed |
| Prawn Cracker with dip |
| or |
| Main Course (for 4 persons) |
| Sizzling Sliced Steak Cantonese Style |
| Stir fried King Prawn with Garlic & chilli Garnished with Broccoli |
| For 6 persons, as above plus: |
| Stir fried King Prawn & Chicken with Cashew Nuts (served in a crispy bird's Nest) |
| For 8 persons, as above plus: |
| Fried Sliced Duck with Fresh Pineapple |
| Steamed Whole Sea bass with Ginger & Spring Onions |
| (£25.00 per head, Four persons minimum) |
| Crispy Aromatic Duck |
| Served with Pancakes, Shredded cucumber, Leek and Hoisin Sauce |
| Sizzling Sliced Lamb with Black Pepper Sauce |
| Yang Chow Fried Rice Wrapped in Lotus Leaf |
| Served with Pancakes, Shredded cucumber, Leek and Hoisin Sauce |
| Crispy Aromatic Duck |
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| Soup |
| Diced Vegetables & Sweet Corn Soup |
| Combination Platter |
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| Vegetarian Banquet |
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| Vegetarian Hot & Sour Soup |
| Salt & Pepper Tofu, Sesame Potato on Toast, Veg Spring Rolls & Crispy Seaweed |
| Prawn Cracker with dip |
| or |
| Main Course (for 2 persons) |
| Kung Po Mixed Diced Veg (served in a crispy bird's Nest) |
| Braised Tofu & Aubergine in Black Bean Sauce (served in a hot clay-pot) |
| For 3 persons, as above plus: |
| Sweet and Sour Bean curd (tofu) |
| For 4 persons, as above plus: |
| Stir fried Asparagus & Mange Tout with Satay Sauce |
| Sweetcorn fried Rice |
| (£14.00 per head, Two persons minimum) |
| The Fillings: Tossed Bean sprout, Cucumber, Sweet corn with Cashew nuts & Diced Veg |
| Lettuce Wraps |
| Main Dishes Do Not Include Rice or Chips SERVICE CHARGE £1 per-head for parties of 8 or more |