| Xmas |
| Menu |
 |
 |
| BOOK BEFORE 31st OCTOBER 2009 AND RECEIVE 10% DISCOUNT |
| Xmas A (minimum for two) £19.50 per head |
| Soup |
| CreamyTurkey Asparagus Soup |
| (Homemade diced turkey and asparagus) |
 |
| 1st Starter |
| Deep Fried Combination Platter |
| BBQ Spare Ribs, Crispy Wan Ton, Prawn on Toast, Satay Skewer Chicken |
|
| and Crispy Seaweeds |
| 2nd Starter |
| Aromatic Duck |
| Crispy duck in aromatic marinade, served with pancakes, |
|
| finely chopped cucumber and leek with hoisin sauce |
| Sizzling Fillet Steak Cantonese Style |
| Pan grilled slices fillet steak cooked in a fruity sauce, |
| served on a sizzling plate |
| Thai Style Green Chicken Curry |
| cooked in coconut milk, potatoes, pineapple and fresh Thai herbs |
| Main Course |
| Yang Chow Fried Rice |
| wok fried rice with beaten egg, diced char siu & shrimps |
|
| Dessert |
| Christmas Pudding |
| Served with Brandy Sauce |
| For 3 - 6 Please select one dish per-person from the options below |
|
| Crispy Shredded Beef in Bird’s Nest |
| deep fried coated beef cooked in a sweet & spicy sauce, |
| served in a bird's nest |
| Sweet and Sour King Prawns |
| coated with corn flour and deep fried, covered with sweet & sour sauce |
| Fried Sliced Chicken with Black Pepper Sauce |
| pan fried chicken slices with shredded pepper and cooked in |
| a black pepper sauce |
| Fried Sliced Duckling with Fresh Pineapple |
| stir fried sliced duck with fresh pineapple |
|
| Xmas B (minimum for two) £24.50 per head |
| Soup |
| Creamy Turkey Asparagus Soup |
| (Homemade diced turkey and asparagus) |
|
| 1st Starter |
| Deep Fried BBQ Stuffed Chicken thigh |
| Stuffed Boneless chicken thighs with minced meat, served |
|
| with special BBQ sauce |
| 2nd Starter |
| Aromatic Duck |
| Crispy duck in aromatic marinade, served with pancakes, |
|
| finely chopped cucumber and leek with hoisin sauce |
| Teriyaki Steak with stir fried vegetables |
| pan grilled marinated, sliced and served with stir fried vegetables |
| and wasabi & soya sauce |
| Imperial Chicken Cooked in Garlic Spicy sauce |
| diced chicken cooked in a garlic & chilli sauce |
| Main Course |
| Yang Chow Fried Rice |
| wok fried rice with beaten egg, diced char siu & shrimps |
|
| Dessert |
| Christmas Pudding |
| Served with Brandy Sauce |
| For 3 - 6 Please select one dish per-person from the options below |
|
| Stir fried Mixed Seafood in Bird’s Nest |
| Stir fried king prawns,scallop, squid and mussel served in Bird’s Nest |
| Sizzling King Prawns in O K Sauce |
| king prawns cooked in a cantonese style fruity sauce |
| Pan grilled Thai Style Salmon fillet |
| lightly coated & pan fried halibut covered with chilli sweet & sour souce |
| sliced boneless duck breast covered with fresh orange |
| Baked Duckling with Fresh Orange Sauce |
| Par Far Butterfly King Prawns |
| Stuffed with minced prawn and coated with bread crumbs |
| served on a sizzling plate |
| and garnish with orange slices |
|
| Xmas A (minimum for two) £15.00 per head |
| Soup |
| Rainbow vegetable Soup |
| diced tofu, tomatoes & other diced vegetables |
|
| 1st Starter |
| Vegetarian combination platter |
| Spring onion pancake, vegetables rolls, Sesame on toast, |
| salted & pepper tofu, seaweeds |
| Xmas Vegetarian Banquet |
|
| 2nd Starter |
| Mixed vegetarian lettuce wrapped |
| Stir fried diced mixed vegetables |
| Served with iceberg lettuce cup & hoisin sauce |
| Main Course |
| Pan fried Aubergine Szechuan style |
| pan fried lightly coated aubergine cooked in garlic, chilli & sweet sauce |
| Dessert |
| Christmas Pudding Served with Brandy Sauce |
| diced fresh pinapple fried with beaten egg and rice |
| For 3 - 6 Please select one dish per-person from the options below |
| vegetarian Sweet & Sour Chicken |
| substituted chicken with deep friec tofu covered with sweet & sour sauce |
| Served with Thai style sauce |
| Stir fried mixed vegetables with Cashew nuts in bird’s nest |
| stir fried with garlic and served in a bird's nest |
| Pineapple Fred Rice |
| Braising Two Mushrooms in Oyster Sauce |
| Chinese mushrooms and fresh mushrooms cooked in oyster sauce |
| Thai style Omelette |
| egg omelette filled with stir fried chilli and mixed vegetables |
| Ma-Po Tofu |
| Diced soya bean curd and vegetables cooked in tasty spicy sauce |